Learning To Cook

Putting a pastry in the toaster used to be my definition of cooking. When I was active in the National Organization for Women, for a time the juiciest gossip making its way back to me was: She doesn’t know how to cut a tomato. I remember the older feminists I revered watching me clueless in the kitchen — and I was 31. What hath feminism wrought? was all over their faces.

I did not grow up in a family of cooks. Dad and I went to Burger King every Thursday on the way home from my cello lessons, and by my ’20s I would come home on Friday nights for ‘girls night’ with Mom — frozen pizza, Franzia, the best conversation, and me doing free laundry before heading out on the town.

My cooking ignorance could be thrown into a larger life theme of not appreciating food. I sure as hell didn’t. I nearly killed myself with anorexia a few times. Body image is something I continue to navigate, even if many days I don’t think about it.

As an eating disorder survivor with all the attendant dieting and more extreme behaviors going with that, significant portions of my life have gone by with food as an object of disdain, lust, or both. I feared food because I feared my body, and I feared my body because I feared myself.

But y’all, I’m in total ‘fuck it’ mode now. I love to eat and also, I love to cook, including from recipes with ingredients I need to Google image search before heading to the grocery store. In the last few days I have prepared several things for family and friends from recipes — goat cheese toasts with pistachio and mint, pumpkin bread with olive oil, and green lentils with spinach and chipotle. Off-recipe and just having fun, I have made roasted brussels sprouts with a hint of olive oil, pumpkin, almond milk, anise, and cardamom seeds, and a salad with baby beets and homemade oil and vinegar dressing.

Cooking is an art. It is creative. It is relaxing. It is becoming as much fun for me as writing poetry, fiction, and essays. As I have taken to following recipes, I have learned how to improvise on my own. We do not need to choose one approach or the other; we can keep trying, scrubbing our pans, and starting over each and every meal.

Cooking is also love. It is how I spice things up for my husband on a Friday night and give him ‘date night at home’ now that we stay home with a little one. It is seeing my daughter’s joy in having leftovers earmarked for her the next day. It means everything that we remember her.

The other day, I was startled with an additional realization brought to me by the joy of preparing food. Food is no longer my enemy. It is not just taste and adventure. It is literally life. When I cook, I am giving joy and life to others and myself. The act of eating a hard-cooked meal is an act of consuming and becoming one with love, creativity, and unexpected beauty in the form of presentation on a plate.

Also, by the way, feminists can cook.

Brussels sprouts

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: